In the light of changing time trends and vocationalization, there is increased awareness about health and disease and its prevention and management. Foods & Nutrition department lays emphasis on specialized courses at undergraduate, post graduate (Diploma, M.Sc.) and Ph.D. level to equip the students with latest skill set. All these courses offer hundred percent self-employment and placement opportunities which cater to the present day demand of specialized expertize at all levels, viz. Regional, National, and at Global Level.
Curriculum
Practical exposure of research through dissertations
Thrust areas
Faculty
Infrastructure
Smart class rooms with ICT facility | Food Science Laboratory |
Fully equipped,functional,state of the art laboratories |
Nutritional Assessment Laboratory |
BSc. Food and Nutrition Laboratory | Institutional Food Administration Laboratory/Cafeteria |
MSc. Food and Nutrition Laboratory | Department library: Books,Journals, Magazines & Dissertation |
Nutritional Biochemistry Laboratory | Microbiology Laboratory |
Activities of Ginger Club
Celebration of National Breast Feeding Week |
Seminars and Symposiums on current issues |
Celebration of National Nutrition Week |
Entrepreneurial Skill Development opportunities |
Celebration of National Nutrition Month (POSHAN MAAH) |
Extension and Outreach activities |
Capacity Building Workshops | Field Trips |
Highlights/Best Practices
Career Opportunities/Placement