• 0172-2740387

  • homescience-chd@nic.in.

Knowledge For Service
webs counters

Foods and Nutrition

In the light of changing time trends and vocationalization, there is increased awareness about health and disease and its prevention and management. Foods & Nutrition department lays emphasis on specialized courses at undergraduate, post graduate (Diploma, M.Sc.) and Ph.D. level to equip the students with latest skill set. All these courses offer hundred percent self-employment and placement opportunities which cater to the present day demand of specialized expertize at all levels, viz. Regional, National, and at Global Level.

Curriculum

 Practical exposure of research through dissertations

Thrust areas

Faculty

Infrastructure

• Smart class rooms with ICT facility • Food Science Laboratory
• Fully equipped,functional,state
  of the art laboratories
• Nutritional Assessment Laboratory
• BSc. Food and Nutrition Laboratory • Institutional Food Administration Laboratory/Cafeteria
• MSc. Food and Nutrition Laboratory • Department library: Books,Journals,
  Magazines & Dissertation
• Nutritional Biochemistry Laboratory • Microbiology Laboratory

Activities of Ginger Club

• Celebration of National Breast
   Feeding Week
• Seminars and Symposiums on current issues
• Celebration of National Nutrition 
  Week
• Entrepreneurial Skill Development
  opportunities
• Celebration of National Nutrition 
  Month (POSHAN MAAH)
• Extension and Outreach activities
• Capacity Building Workshops • Field Trips

Highlights/Best Practices

Career Opportunities/Placement

 

Back to Top