• 0172-2740387

  • homescience-chd@nic.in.

Knowledge For Service
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Foods and Nutrition

In the light of changing time trends and vocationalization, there is increased awareness about health and disease and its prevention and management. Foods & Nutrition department lays emphasis on specialized courses at undergraduate, post graduate (Diploma, M.Sc.) and Ph.D. level to equip the students with latest skill set. All these courses offer hundred percent self-employment and placement opportunities which cater to the present day demand of specialized expertize at all levels, viz. Regional, National, and at Global Level.


 Practical exposure of research through dissertations

Thrust areas



• Smart class rooms with ICT facility • Food Science Laboratory
• Fully equipped,functional,state
  of the art laboratories
• Nutritional Assessment Laboratory
• BSc. Food and Nutrition Laboratory • Institutional Food Administration Laboratory/Cafeteria
• MSc. Food and Nutrition Laboratory • Department library: Books,Journals,
  Magazines & Dissertation
• Nutritional Biochemistry Laboratory • Microbiology Laboratory

Activities of Ginger Club

• Celebration of National Breast
   Feeding Week
• Seminars and Symposiums on current issues
• Celebration of National Nutrition 
• Entrepreneurial Skill Development
• Celebration of National Nutrition 
• Extension and Outreach activities
• Capacity Building Workshops • Field Trips

Highlights/Best Practices

Career Opportunities/Placement


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