e - Curriculum Content - B.Sc. H.Sc. Semester-1

B.Sc. H.Sc. Semester-1

Subject	e-Content
English Language And Communication Skills	English-Part 1 English-Part 2 English -1
Introduction to Foods & Nutrition -I	Unit 1 Functions of Food Unit 1 Introduction Unit 1 Terminology Unit 2 Fiber and water Unit 2 Functions and sources Unit 3 cooking Unit 3 Methods (2) Unit 3 Methods Unit 4 Food Adulteration Unit 4 Food Safety Laws Unit 4 Meal Planning
Introduction to Human Development -I
Introduction to Interior Design & Resource Management -I
Introduction to Clothing and Textiles -I	Clothing Terminology (1) Cotton and linen Document (1)
Applied Botany - I
Applied Zoology -I	Paramecium Plasmodium Taenia Solium Ascaris Fasciola Hepatica Life Hist
Basics of Computer	Computer

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