e - Curriculum Content - M.Sc. (F&N) Sem-2

Subjects	e-Content
Biochemical Food Analysis and Instrumentation
Clinical and Therapeutic Nutrition I
Public Health Nutrition II
Advances in Nutrition
Computer Applications in Foods
Nutritional Anthropology
Dissertation

UNIT 5 B NRHM Approaches for control of under nutrition in India NRHM	UNIT 5 A IYCF Approaches for control of under nutrition in India (INFANT AND YOUNG CHILD FEEDING)
UNIT 6 NATIONAL NUTRITION POLICY	UNIT 5 IMCI INTEGRATED MANAGEMENT OF CHILDHOOD ILLNESS
ADVANCES IN NUTRITION	DIARRHOEA AND DYSENTRY
DIET PRESCRIPION-converted	HIV AIDS-converted
IRRITABLE BOWEL SYNDROME-converted	LIVER DISEASES-converted
MALABSORPTION SYNDROME-converted	Nutritional Care During Cancer-converted
PEPTIC ULCER-converted	RENAL DISEASES-converted
Application of Operations Research Unit 4	Cultural Interpretation of Malnutrition and Rural Urban differences Unit 3
FACTORS AFFECTING FOOD CHOICES AND HOUSEHOLD LEVEL PRACTICES Unit 3	Introduction to anthropology UNIT 1
Research tools in anthropology Unit 1	UNIT 7B Population Policy
UNIT 8A Non-communicable diseases	UNIT 7A POPULATION DYNAMICS
UNIT 8 MDGs and SDGs	Unit2_ANALYSIS OF ASH AND MINERALS
Unit2_methods for moisture	Unit2_Titratable Acidity
unit3_carbohydrate	Unit3_qualitative_carbohydrate2
Enzymes_Biotech	Enzymes_food spoilage
Fats	Protein evaluation

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