e - Curriculum Content - M.Sc. (F&N) Sem-4

Subjects	e-Content
Principles of Food Science
Entrepreneurial Ventures in Food Industry
Alternative Medicines and Nutrition
Dissertation

BUSINESS_ANALYSIS	Entrepreneurship as a process	Food Technology Startups in India
Formation_of_business_plan	SWOC analysis	Basic Concept New Product Development
Vegetables and Fruits	Unit2 Protein sep&charact tech	Unit 1_Centrifugation
Unit2_Electrophoresis_part1	Unit 3	Unit 4

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