Culinary Skills Showcased During Poshan Maah at Home Science College
Date: 18 September, 2025
The second day of the ongoing Poshan Maah celebrations at Government Home Science College, Chandigarh, witnessed a vibrant display and sale of culinary innovation by the students of M.Sc. Foods and Nutrition. The budding nutritionists set up a food stall featuring a healthier version of the popular street food, Vada Pav, skillfully reimagined with the incorporation of indigenous and nutrient-rich ingredients.
Rooted in the theme of ‘Nutrition for All’, the initiative highlighted the versatility and health benefits of local foods while encouraging healthier eating practices. This hands-on practice not only allowed students to translate their theoretical knowledge into practical application but also enabled them to gain valuable insights into professional food service, entrepreneurship, and consumer engagement.
The stall drew overwhelming appreciation from faculty, staff, and students, who commended the creative fusion of taste and nutrition.
Principal of the college, Prof. Sudha Katyal, applauded the efforts of the students for their innovative approach in promoting indigenous ingredients emphasizing that such initiatives align seamlessly with the nation’s nutritional goals and vision for healthier lifestyles.
