DEMONSTRATION OF MILLET BASED RECIPES AT HOME SCIENCE COLLEGE
Date: 02 September, 2021
On the second day of the ongoing Poshan Maah celebrations, students of Department of Foods and Nutrition conducted an online demo on millet based recipes using locally available ingredients in sync with the theme of Poshan Maah ' Converging towards a healthy walk through life'.
Shraddha Duggal of M.Sc. third semester demonstrated commonly consumed recipes such as appam/paniyaram and a healthy beverage - Bajra Raab using jowar, bajra and ragi. She also discussed the health benefits of incorporating millets in the daily diet.
Principal Prof Sudha Katyal encouraged the viewers to incorporate locally available millets in the diet to avail their health benefits and prevent onset of chronic diseases.
