HOME SCIENCE COLLEGE ORGANIZED NATIONAL LEVEL COOKERY COMPETITION

Date: 30 June, 2020

National level Cookery competition on the theme ‘Lets do Miracle with millet snacks for Swastha Bharat ' was organized in Govt Home Science College, Chandigarh.As many as 60 registrations were received from a number of colleges. Manveen Dhillon of Guru Nanak College, Santpura, Yamuna nagar, Haryana bagged first prize by preparing  recipe Chilli Garlic Noodles, Chief Ingredient Ragi , Shivani Yadav of Mahatma Gandhi Post Graduate College, Gorakhpur, Uttar pradesh won second prize by preparing  recipe Finger Millet Tacos - Chief  Ingredient Finger Millet ,Amandeep Kaur of Post Graduate Govt. College of Girls, Sector 42, Chdwas given third prize by preparing recipe 3 layered millet cake-chief ingredients were  Jowar, Bajra, Ragi . Himani Kukreja of Amity University, Noida, Uttar Pradesh  received first Consolation prize by preparing  recipe Beetroot Millet Dhokla-Chief Ingredient: Millet with beetroot