Millet Papdi Chaat Stall a hit at Home Science College 15.09.22

Date: 15 September, 2022

The B.Sc. Dietitics students of Department of Food and Nutrition today prepared healthy papdi chaat using ragi millet. This month long activity of preparation and sale of nutritious snacks on the campus during Poshan Maah aims to generate awareness on commonly consumed recipes that can be made more healthier by incorporating millets and other important nutrients. The stall got a great response from all staff and students of the college. Principal of the college, Prof. Sudha Katyal motivated the students to come up with more innovative recipes and inculcate healthy eating habits