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Admission 2023-24

e - Curriculum Content - M.Sc. (F&N) Sem-4

 

Subjects

e-Content

Principles of Food Science

 

Entrepreneurial Ventures in Food Industry

 

Alternative Medicines and Nutrition

 

Dissertation

 

 

BUSINESS_ANALYSIS

Entrepreneurship as

a process

 Food Technology Startups in  India
Formation_of_business_plan SWOC analysis Basic Concept New Product Development
Vegetables and Fruits Unit2 Protein sep&charact tech Unit 1_Centrifugation
Unit2_Electrophoresis_part1 Unit 3 Unit 4

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