e - Curriculum Content - B.Sc. H.Sc. Semester-1

Subject

e-Content

English Language And Communication Skills

English-Part 1

English-Part 2

English -1

Introduction to Foods & Nutrition -I

Unit 1 Functions of Food

Unit 1 Introduction

Unit 1 Terminology

Unit 2 Fiber and water

Unit 2 Functions and sources

Unit 3 cooking

Unit 3 Methods (2)

Unit 3 Methods

Unit 4 Food Adulteration

Unit 4 Food Safety Laws

Unit 4 Meal Planning

Introduction to Human Development -I

Introduction to Interior Design & Resource Management -I

Introduction to Clothing and Textiles -I

Clothing Terminology (1)

Cotton and linen

Document (1)

Applied Botany - I

Applied Zoology -I

Paramecium

Plasmodium

Taenia Solium

Ascaris

Fasciola Hepatica Life Hist

Basics of Computer

Computer